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Miracle Berries Direct From The Farm

We believe our farm produces the largest, most potent Miracle Berries available. Our non-gmo berries are prepared 100% chemical-free, directly from the farm. Healthy and nutritious, enjoy 1 or more berries before every meal for an enhanced flavor experience!

We offer freeze-dried berries in bulk to make Miracle Berries affordable to all frequent users. They are halved and deseeded for convenience, and freeze-dried for effectiveness. 

Half Oz. Intro Pack


(Approx. 88 Berry Halves)

One Oz. Pack


(Approx. 175 Berry Halves)

Two Oz. Pack


(Approx. 350 Berry Halves)

Our Mission

To make the highest quality Miracle Berries, and offer them at the best price available anywhere.


Chew 2 or more berry halves, moving everywhere throughout your mouth for at least 30 seconds and swallow.  One berry will last around 40 minutes, more will last longer and offer a more intense experience.

Always reseal the bag immediately between uses.  The product will stay fresh and effective at least 30 days when properly resealed every time.


We have made Miracle Berries affordable to the everyday user. Throughout the day, make Lemons into lemonade, Plain berries on oatmeal are now sugary delicious, grapefruits become scrumptious, plain yogurt is now sweet, Sour Crème is like cheesecake, the list goes on and on. It is fun to experiment with food and explore new flavors with your friends.


General health, as well as Diabetes, Heart Disease, and Cancer may be improved by controlling sugar consumption.  Miracle Berries allow you to truly enjoy your sweet tooth while cutting out sugary foods and drinks.

It has been reported by some post-chemotherapy patients that Miracle Berries greatly improves food flavor.

The Science Behind Miracle Fruit

How does it work?

Scientifically known as Synsepalum dulcificum, Miracle fruit contains a glycoprotein called Miraculin. Miraculin naturally binds to taste buds and alters their shape. For 40 minutes or up to a couple hours, your taste buds interpret the flavor of foods differently, enhancing some flavors, and most dramatically, changing low PH foods (sour), to sweet.


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